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The San Antonio Botanical Garden celebrates the summer season with Texas to Table, a farm to table culinary experience that honors the bounty of locally sourced foods, on Saturday, June 8th, 2019 from 6pm-9pm. Seating is limited to 100 guests. This evening is for adults, age 21 and older.
Take a seat underneath the big Texas sky in the beautiful Courtyard of the Lucile Halsell Conservatory. Enjoy a Taiwanese inspired, Summer Garden Menu created by local celebrity chefs, Chef Teddy Liang and Chef Dave Terrazas, while listening to melodic sounds of local San Antonio duo Wasted Talent. The menu for the evening includes a wine reception and hors d'oeuvres in the lovely Culinary Garden with a four-course menu in the Lucile Halsell Conservatory.
6:00pm: Cocktail Hour
6:45pm: Hosts will lead guests to the Conservatory where they will be greeted with farm to table setting, a selection of paired red and white wines and light background music.
7:00pm: Dinner and education on the meal, its source, preparation, pairings and much more.
8:30pm: Guests will enjoy after dinner coffee to end the evening.
Green Tea infused with Ginger, Honey and Lemon
Smoked Pork Bun with Pickled Medley, Caramelized Scallions, and Soy Jus
Aged Miso Shrimp Dashi Ceviche
Nori, Black Garlic, Scallion, Cucumbers
Buda Monk Style Noodles
Bean Sprout, Carrots, Green Onions, Shiitake Mushrooms, House Chili Oil, Soy Cakes, Purple Cabbage
Smoked Chicken Adobo
Poblano Corn Coconut Curry with Buttered Basmati Rice
Lychee Jam, Mint Wipe, Cinnamon Crust